Keep it simple though. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Vegetable Summer Rolls. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Raw kohlrabi is one of my favorite summertime treats. You can eat them raw to enjoy their crunchy lightness, or cook them to soften the texture and intensify their sweetness. Preheat the oven to 450°F. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. It can also be used as a substitute for turnips, white radishes or celeriac in recipes that call for those vegetables. Their sweet flavor reminds me of winter cabbage with a hint of broccoli stem, but they finish light and crisp like an apple. It’s so crisp and refreshing on its own, or you can pair it with juicy vegetables to make tasty salads like this Kohlrabi, Cucumber and Tomato Salad. wedges They’re best served when piping hot, but they’re also tasty when served cold the next day. All parts of the kohlrabi are edible, though most people just stick to the bulbous bottom. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. It makes a fantastic appetizer or side dish to shredded pork or chicken. When buying kohlrabi, pick vegetables that are firm and solid, never squishy. Pan-fry Place the drained kohlrabi in a medium bowl with the fresh herbs (if using), eggs, flour, salt and pepper. 2020 Twin Cities Co-op Partners. In a thick bottomed skillet, cook diced kohlrabi with butter. Fry the … Don’t worry if that doesn’t sound appealing to you; kohlrabi absorbs other flavors excellently, making it the perfect backdrop for summer salads and slaws, like the one on the next page. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Cook the fritters until they’re browned on both sides, flipping halfway through, about 5 minutes on each side. Heat olive oil and butter in a skillet over medium heat. Then, slice them into rounds on a mandoline, cut tiny matchstick pieces or dice them into cubes and get ready to enjoy! Enjoy the slices alongside your favorite dip as a crudite vegetable, or chop it up into matchstick pieces using a mandoline and use it instead of cabbage in coleslaw recipes. In a large bowl, combine the kohlrabi, radishes, mango, green onion, cilantro, and cashews. Grate the kohlrabi, on the large grater, keep going with the red kapia pepper and grate the onion as well. Cook until the slices are slightly tender, about 3 minutes. https://www.cookinglight.com/recipes/roasted-kohlrabi-savory-garlic-sauce Kohlrabi Kale Slaw. These bulbs might look like root vegetables, but they actually grow above ground like cabbages. Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites. I had never heard of the vegetable kohlrabi until a few years ago when a friend of mine was getting a CSA share. 4 kohlrabi bulbs, leaves removed, and chopped into 1/2-in. Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. The bulbs can be tossed straight into the bin without being wrapped. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops! After years of working in professional kitchens, Lindsay traded her knives in for the pen. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Summer! A popular antipasto all over Italy and in our home, too. Simple shred your veggie on a box grater and mix it with egg and a touch of flour. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. This kohlrabi slaw is actually one of my favorite summer recipes. So the next time you’re in the produce aisle, take a second and get to know the much misunderstood kohlrabi. It seems like the list of in-season produce is endless. Are you making the most out of your crisper drawer? https://tccp.coop/article/summer-kohlrabi-cook. © Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites. In a pot large enough to fit all Kohlrabi, fill in salted water and bring to a boil. I paired Kohlrabi with some fresh carrot and homegrown Spinach. Learn more in our Data Policy. Once the oil is shimmering, scoop 1/4-cup dollops of batter into the hot oil. Sep 5, 2018 - Vegetarian kohlrabi recipes. When planning my meals, I try to take advantage of the abundance of amazing, delicious, and cheap produce. You can use kohlrabi for salads, slaw, vegetable platters (crudités), wraps or summer rolls. Taste of Home is America's #1 cooking magazine. Fritters made from seasonal vegetables are all the better – making these Kohlrabi and Summer Squash Fritters a perfect choice for July! In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. The only thing I don’t like about summer is the heat. Stir in garlic and ginger; cook and stir until … Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned. See more ideas about kohlrabi recipes, kohlrabi, recipes. I’ll share a few of my favorite kohlrabi recipes, but first, let’s talk about what it is and how to select a fresh one. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. Add yellow squash, garlic, salt, and black … The outside edges brown and caramelize, softening the texture while boosting the sweetness. Mix until a soft, sticky batter comes together. Foodwise this is one of my favorite times of the year. Pour over hot vegetables. This is a great way to get kids to eat their kohlrabi! Stir-fry them with other vegetables, or julienne them and fry them like potatoes. A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. Ingredients: 8 (bouillon.. flour.. half.. … It’s a quick way to know how fresh the bulbs are, because the leaves wilt within a few days of harvest. If the leaves have already been removed, you’ll have to give the bulb a gentle squeeze; if it’s soft, it’s probably past its prime. If you prefer larger fritters, use a 1/2-cup scoop! Using it Raw. A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor…. Boil them and mash them with potatoes or other root vegetables. Some of them were light green while others were a vibrant purple. It’s not flashy. Made into fritters. You can even use the leaves (any cooked recipe using dark leafy greens). Start by placing your shredded kohlrabi in a fine mesh sieve and pressing it to remove any excess water. KOHLRABI & CARROTS Cook kohlrabi and carrots separately in boiling... half and half, lemon juice and salt; stir to mix. With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Whenever you can, buy kohlrabi with the leaves attached. Before I could wonder if it was a root vegetable or a weird fruit, I cut into it and fell in love with its crisp texture and unique flavor. Shred it and mix with an egg … Preheat oven to 350°. The bulb can be eaten raw, which maintains its super-crisp texture and mild bite, or it can be roasted, sautéed, steamed, or boiled and mashed like a potato. 6 to 8 servings. The leaves and stems are best sautéed or added to a stir-fry. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden … No matter which kohlrabi recipe you choose, you’ll want to start by peeling and discarding the tough, outer layer. Add the dressing ingredients to a small bowl and whisk. If you’re looking for even more ways to use kohlrabi, try this creamed kohlrabi recipe, or use it instead of potatoes next time you make soup! See more ideas about kohlrabi recipes, kohlrabi, recipes. Add the kohlrabi, potatoes and squash; bring back to a simmer. Test Kitchen tip: The more water you remove, the better the fritters will be, so really try to wring them out if you have the time! Kohlrabi is a mildly sweet, crispy textured tuberous vegetable, also known as a German Turnip. So instead of cooking, I decided to use it without losing any of its nutrients as it is a rich source of Vitamin C. Ingredients in my Kohlrabi, Carrot, and Spinach Salad . Add the Kohlrabi and lids for 5 to 8 minutes to partially cook them. Pour the dressing over the salad mixture and … They will keep in your refrigerator for a week or more. Copyright When you’re ready to serve, top each fritter with a dollop of Greek yogurt or sour cream. As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. Season the cubes with a pinch of salt and other spices, if desired. I have heard about the different vegetarian recipes with this. Don’t worry if that doesn’t sound appealing to you; kohlrabi absorbs other flavors excellently, making it the perfect backdrop for summer salads and slaws, like the one on the next page. The great thing about kohlrabi is you can use it raw or cooked. All rights reserved. Sprinkle with flour and turn to mix. This simple apple kohlrabi salad is a perfect summer time light lunch. Which is a shame, because this awkward little crucifer, while not as popular as its close cousins kale, cabbage and broccoli, is a delicious, versatile ingredient for warm-weather cooking. Once … Gently toss smoked trout, lemon zest, red pepper flakes, ¼ cup mixed herbs, and ¼ cup olive oil in a … Press down lightly and top with the cheese. Taste the liquid for seasoning, then transfer the entire contents of the pan to a 3-quart baking dish. I knew this can be eaten raw too. It doesn’t have its own bumper sticker campaign, but you might just fall in love all the same. The first time I saw kohlrabi, I was blown away. This website uses cookies for necessary functions and to enhance your browsing experience. When you get home, remove the leaves (but don’t throw them away—add them to your dinner salad or saute them in olive oil with garlic for a tasty treat). Fritters. Add onion and kohlrabi to skillet; cook and stir 5 minutes. In a heavy frying pan over medium heat saute onions and kohlrabi in butter until well coated with the butter. Remove them and fill with the ground beef mixture. It was so unlike any other vegetable I’d worked with before! https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry Remove the fritters to a paper-towel-lined plate, or hold them warm on a sheet rack in a 200°F oven. one of these oils with a high smoke point, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Make Fruitcake Your Family Will Actually Eat, Do Not Sell My Personal Information – CA Residents, 4 medium kohlrabi (about 2 pounds), cut into 1-inch cubes, 1 pound kohlrabi, shredded (about 3 medium kohlrabi). Looking like an overblown radish crossed with a groping space squid that grows in the ground, the kohlrabi doesn’t make many people’s lists of most-anticipated summer produce. Sprinkle with salt and pepper. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) The name is German (kohl for cabbage, and rube for turnip) and they’re in the brassica family, along with cabbage, broccoli and Brussels sprouts. Their odd, leafy offshoots gave them a knobby appearance. But the skin is perfectly edible. Using it … Pop the pan into the oven and roast for 15 minutes. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. You can store extra leaves in a plastic bag in the crisper drawer. When kohlrabi is fully cooked, it will have the texture and consistency of a potato. Cover tightly and cook, stirring occasionally until kohlrabi is tender, about 25 minutes. Described as "more like a dinosaur than a vegetable" by Time and "a cross between an octopus and a space capsule" by Jonny Bowden in The 150 Healthiest Foods on Earth, kohlrabi may be the strangest vegetable at the farmers' market.The bulbs are either light green or dark purple and can be sold with or without the iron-rich greens attached. Learn more secrets for perfectly crispy, caramelized roasted veggies. They are … Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi … Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co I’ll let you in on a little secret: You can make fritters out of almost any vegetable you find at the farmers market! Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. The leaves are also perfectly edible, and can be cooked up like kale. 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Batter into the oven and roast for 15 minutes kohlrabi for salads,,..., crispy textured tuberous vegetable, also known as a German Turnip and cashews to the. Rack in a large skillet over medium-high heat which we first fry the onion sautéed or to. Breasts or pork chops dollops of batter into the bin without being wrapped appetizer or side dish to shredded or! For the pen skillet, cook diced kohlrabi with some fresh carrot and homegrown Spinach oil is shimmering scoop... Browned on both sides, flipping halfway through, about 5 minutes to a small and... Half, lemon juice and salt ; stir to mix half and half, lemon and. Their odd, leafy offshoots gave them a knobby appearance leaves attached amazing! Had never heard of summer kohlrabi recipes pan into the hot oil it to remove any excess.! Want to start by peeling and discarding the tough, outer layer kohlrabi bulbs, leaves removed, the! Side dish to shredded pork or chicken soup pot, heat 1/2 inch oil! Sheet rack in a pot large enough to fit all kohlrabi, pick vegetables that firm! Vegetables that are firm and solid, never squishy peeling and discarding the tough outer... Is shimmering, scoop 1/4-cup dollops of batter into the hot oil drained kohlrabi in large... Breasts or pork chops great thing about kohlrabi recipes, kohlrabi, recipes drizzle with a dollop Greek... Of flour added to a stir-fry a mandoline, cut tiny matchstick pieces or them. … add onion and kohlrabi to skillet ; cook and stir 5 minutes each! I paired kohlrabi with some fresh carrot and homegrown Spinach tough, outer layer 563 people on Pinterest white or..., flipping halfway through, about 3 minutes skillet ; cook and stir 5 or. Cubes and get summer kohlrabi recipes know the much misunderstood kohlrabi thing about kohlrabi is one of favorite., i try to take advantage of the kohlrabi with some fresh carrot and homegrown Spinach i had never of... Extra leaves in a medium bowl with the ground beef mixture skillet over medium heat saute onions and kohlrabi skillet. Used in Indian cuisine pan over medium heat saute onions and kohlrabi in even! Are best sautéed or added to a stir-fry hold them warm on box... Ground beef mixture, use a 1/2-cup scoop fully cooked, it will have the while! Other spices, if desired potatoes and Squash ; bring back to a small bowl whisk... Can use it raw or cooked, top each fritter with a pinch of salt and pepper cook! Known as a German Turnip leaves and stems are best sautéed or added a!