Add the dry mixture into the wet and mix until just combined. Roll out the half of dough you are using to 1/4 inch thickness and then cut into 12 2-inch rounds, re-rolling scraps if necessary. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar … Form The Aljafores – Cut the dough in half and return half back into the fridge. They are filled with caramel and decorated with coconut or … Whisk to combine. Notify me via e-mail if anyone answers my comment. Preheat oven to 350 degrees. We like alfajores best when they are freshly made so that the crisp cookies contrast the soft filling, but many people prefer to wait a couple of days for the cookies to soften so that the cookie and the filling have the same texture. By clicking GO, you're consenting to be added to our newsletter list. Dip half of the cookie (sandwiched with its filling) into the chocolate. Cut the butter into small pieces and add to the flour mixture, blending with your fingers until the mixture is smooth. Alfajores Dust generously with powdered sugar and serve! Remove the cookies to a cooling rack to cool completely. The cookies will be quite pale on top, this is fine. Bake in the oven for 11-13 minutes, or until they are just golden on the bottom edges. Once cooled, you can now spread the dulce de leche onto the cookies and then place another cookie on top to make an alfajor. It isn’t difficult at all, and if you buy the dulce de leche, you’ll be sharing and enjoying these delicious treats with your loved ones in no time! Once the bottoms turn a light golden brown around the bottom, you’ll know they’re ready. I have made this recipe numerous times and it always turns out great! I consent to Somewhat Simple collecting and storing the data I submit in this form. Alfajores have their origin in the traditional Arabic confection "alajú" found in some Spanish regions and found their way to whole South America in colonial times. Then, using the back of a spoon or an offset spatula, place a tablespoon or two of the dulce de leche on the flat surface of the upside down cookie. Alfajor (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is an Andalusian variant of the Castilian alajú. 3. Mix until combined, then slowly add the flour mixture. Get easy-to-follow, delicious recipes delivered right to your inbox. Let the dough rest in the refrigerator for 30 minutes. Back then some ingredients weren't available or too expensive, so adaptations to the original recipe were necessary; and by now nearly each Latin American country has its own way of preparing them. Your email address will not be published. Traditional Alfajores - Caramel Sandwich Cookies. They are a sort of sandwich shortbread cookies filled with the delicious “ dulce de leche ” , eaten as a snack, for tea time and sometimes for breakfast . Transfer cajeta to a pastry bag fitted with a plain 1/4-inch tip. Can’t wait to make them! Whisk everything together until they’re fully combined. Place butter in a separate … And so delish! These alfajores are crispy, tender, crumbly, buttery, sweet, and oozy with dulce de leche. Cut into 40 cookies with a 2-inch round, scalloped-edge cookie cutter, rerolling dough scraps as necessary. Boil unopened can(s) of sweet condensed milk in deep pots with plenty of water over a high heat for 1.5-2 hours. They’re made in very popular bakeries where you can pick some up for an afternoon snack or they’re made by bakers at home for celebrations and special occasions. Some of my other favorite Latin inspired foods are these Chicken Enchiladas, Homemade Salsa and Horchata recipes. Repeat with remaining dough half. Add the egg yolks, water and vanilla and continue to mix until well combined. Beat the butter until creamy. To fill the cookies, spread one cookie with dulce de leche and top with a second cookie. If you leave them out, they dry out and become hard in about a day. After that you’ll mix in the lemon zest, egg yolks, water and vanilla into the mixer. Alfajores are sweet and simple dulce de leche sandwich cookies made of two buttery cookies filled with a dulce de leche filling. Lift the cookie out and scrape along the edge of the bowl to remove the excess chocolate. Over high heat, bring to a boil. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! You’ll want to mix this together until the mixture is fully combined. Preparation. One of the reasons I love making these so much is because they are so different from types of cookies and treats I typically eat. 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